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Désalpes truffle Dinner
OCTOBER 18th
in partnership with Urbani Truffles
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course 1
Baked Vacherin Cheese + Baguette + saucisson + Cornichon
course 2
Tajarin Pasta + White Truffle Butter + Shaved White Truffle
course 3
Chateaubriand + Potato Gaufrette + Bordelaise
course 4
Gruyere Meringue + Walnut Jam + Torte crumble
Our welcome home for the cows!
Join us for a 4-course dinner in partnership with Urbani Truffles and wine pairing curated by our Executive Chef Colin Campbell and Beverage Manager Andre Sykes. We will raise our glass to celebrate the end of the season in true Alpine style as the cows return from the highlands.
Doors at 6:00
First course set at 6:30
$75 | $105 WITH SHAVED WHITE TRUFFLES
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