Inspired by regional dishes from the Alps
THE TEAM
We strive for an environment where everyone feels a connection to the brand, through kindness, collaboration, and action.
OWNER + OPERATOR
David Richter
Over the last 25 years, David worked alongside New York City's hospitality industry elites, curating award-winning wine lists and leading some of the most notable restaurants, live music, and event spaces. David returns home to open his first solo restaurant in the city nearest to his heart, Detroit, after recently leaving a long-tenured position as the VP of Operations of a multi-unit, multi-state organization.
EXECUTIVE CHEF
Colin Campbell
Charlevoix Michigan native Colin Campbell helms the kitchen at Alpino. Colin has spent the last decade traveling the country working in Boston, Salt Lake City, and most recently, part of the dining scene in northern Michigan. With Michigan roots and European heritage, Colin's playful yet familiar cooking style lends itself wonderfully to the kitchen at Alpino.
DIRECTOR OF MARKETING AND PRIVATE EVENTS
REBECCA SPINDLER
A proud second-generation German native of Rochester, NY, Rebecca has led successful marketing and event programs around the U.S. like New York, Nashville, Napa and Atlanta, and is proud call Alpino Detroit her home. Her B.F.A. in Theatre instilled a passion for storytelling and epic events.
SERVICE DIRECTOR
JESSICA GREENWALD
Drawn to small communities, local food, and thoughtful teams, Jessica made the move from NYC to Detroit’s restaurant scene. Bringing over a decade of experience across hospitality groups including Fatty Crew, Happy Cooking, Farmer & The Fish, Esmé, Vecino, and more, she is proud to join Alpino in sharing genuine, quality experiences.
WINE + SYSTEMS DIRECTOR
PATRICK NORTON
Patrick is a Detroit native with deep roots in the city's cultural and culinary scenes. A graduate of University of Detroit Jesuit High School and Wayne State University, he holds a B.A. in Music. Patrick began his career in fine dining at just 14, training under two-star Michelin Chef Hector Sanz at La Dulce. Since then, he has honed his skills at several of Detroit's most acclaimed bars and restaurants, including Grey Ghost, The Peterboro, Wright & Co., The Apparatus Room, and 220 Merrill.
In addition to his hospitality career, Patrick is actively involved in the music industry. He has contributed to the city’s vibrant music scene by promoting local shows and booking tours for international artists and will oversee Alpino’s on-going support of the local live music community.
PASTRY CHEF
MARTHA BLANK
Martha is a Michigan native and a graduate of Schoolcraft College’s Culinary Arts program. She has spent the past several years honing her craft in Detroit’s respected restaurant scene. She approaches her work with precision, creativity, and a commitment to continual growth.
SOUS CHEF
NICHOLAS ROSSI
Nicholas' rich Italian heritage from Lake Cuomo, San Marino, started him on his culinary path in his teens and transitioned back into the kitchen as a young adult. Over the past 10 years, Nicholas has traveled to Italy, New York, the Upper Peninsula, and many other ventures to enjoy the fruits of gastronomy.
BAR MANAGER
SIOBAHN JONES
Siobahn is a native Detroiter with nine years of experience in bars and restaurants. She is committed to fostering an environment that creates memorable moments through seamless teamwork, and believes that genuine hospitality requires warmth, inclusivity and passion. Siobahn enjoys cooking, gaming, spending time with family & friends and spoiling her cat, Mochi.
EXECUTIVE ASSISTANT/BOOKKEEPER
Anna Stone
Before heading to New York City for two years, Anna discovered a unique passion for hospitality, working at notable Detroit favorites; Michael Symon's Roast and Vertical Detroit. In New York, she was a reservationist at the well-known Italian restaurant Lilia under James Beard Award-winning Chef Missy Robbins. After returning to Detroit, Anna was eager to continue her career in the hospitality industry and found her next home at Alpino.
EVENT COORDINATOR
Laney Decker
Born and raised in Grand Haven, Michigan, Laney’s love for hospitality began as a teenager and she’s had a knack for it ever since. Getting her B.A. in Public Relations and Spanish in between- she brings her joy for sharing stories and creating memorable experiences to Alpino, taking pride in making occasions feel effortless and spectacular.
INTERESTED IN JOINING OUR TEAM?